Karir

Responsibilities :

1. Overseering and managing all aspects of F&B operations.
2. Ensuring high performance and maintaining service standart.
3. Cost-control, developing and managing budget.
4. Menu Planning and Collaborating with chefs.
5. Managing inventory levels, ordering supplies, and reducing waste.

Qualification :

1. Male / Female
2. At least 3 - 5 years of relevant experience

Please send your application to : hrd@aeroxspace.id